The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple by Rya

Description: The Easy Creole and Cajun Cookbook by Ryan Boudreaux From Louisiana to your table with love-50 authentic Cajun and Creole recipesWelcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options.From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit!The Easy Creole and Cajun Cookbook features-50 Classic and creative recipes-Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients-The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras-Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends. Its simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com. Review "The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryans recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryans books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health"Im not native to Louisiana, but with The Easy Creole and Cajun Cookbook I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it." --Adrian S. Juttne Review Quote "The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryans recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryans books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health "Im not native to Louisiana, but with The Easy Creole and Cajun Cookbook I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it." --Adrian S. Juttne Details ISBN164739337X Language English ISBN-10 164739337X ISBN-13 9781647393373 Format Paperback Edited by Bronson, Laura Author Ryan Boudreaux Short Title The Easy Creole and Cajun Cookbook Year 2020 Publication Date 2020-11-17 Subtitle Modern and Classic Dishes Made Simple Pages 108 DEWEY 641.5976335 Audience General Publisher Callisto Media Inc. Imprint Callisto Media Inc. Place of Publication California Country of Publication United States US Release Date 2020-11-17 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:130441465;

Price: 32.87 AUD

Location: Melbourne

End Time: 2025-01-23T03:52:43.000Z

Shipping Cost: 0 AUD