Description: Explore the fascinating subject of food and society with "The Cultural Feast: An Introduction to Food and Society" textbook. This revised edition, published in 2003 by Brooks/Cole, is a valuable resource for students and professionals alike. Discover the complexities of nutrition, diet, and food policy through insights into cooking, health and fitness, science, medical, and social science. With 416 pages of engaging content, this trade paperback book is a must-have for anyone interested in the cultural significance of food.
Price: 34.99 USD
Location: Russellville, Arkansas
End Time: 2025-01-15T05:21:50.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Cultural Feast : An Introduction to Food and Society Paperbac
Number of Pages: 416 Pages
Publication Name: Cultural Feast : an Introduction to Food and Society
Language: English
Publisher: Brooks/Cole
Publication Year: 2003
Subject: Nutrition, Diet & Nutrition / Nutrition, Life Sciences / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / General
Item Height: 0.9 in
Features: Revised
Type: Textbook
Item Weight: 29.7 Oz
Item Length: 9.7 in
Author: Kathleen M. DeWALT, Jeffery Schwartz, Carol A. Bryant, Anita Courtney
Subject Area: Cooking, Social Science, Health & Fitness, Science, Medical
Item Width: 7.9 in
Format: Trade Paperback
