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Book Title: The Cultural Feast : An Introduction to Food and Society Paperbac
Number of Pages: 416 Pages
Language: English
Publication Name: Cultural Feast : an Introduction to Food and Society
Publisher: Brooks/Cole
Item Height: 0.9 in
Subject: Nutrition, Diet & Nutrition / Nutrition, Life Sciences / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / General
Publication Year: 2003
Features: Revised
Item Weight: 29.7 Oz
Type: Textbook
Subject Area: Cooking, Social Science, Health & Fitness, Science, Medical
Author: Kathleen M. DeWALT, Jeffery Schwartz, Carol A. Bryant, Anita Courtney
Item Length: 9.7 in
Item Width: 7.9 in
Format: Trade Paperback
