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Location: Orem, Utah
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Release Year: 2017
Book Title: Cooking Gene : a Journey Through African American Culinary History in the Old South
Number of Pages: 464 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, History, Ethnic Studies / African American Studies, African American
Item Height: 1.4 in
Publication Year: 2017
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 21.2 Oz
Item Length: 9 in
Author: Michael W. Twitty
Item Width: 6 in
Format: Hardcover
