Description: The Complete Plant-Based Cookbook by America's Test Kitchen Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!This award-winning book from Americas Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!Americas Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.Plant-based cooking means different things to different people. ATKs diverse, modern plant-basedcookbook offers foolproof recipes you can tailor to suit your own needs-whether youre vegetarian, vegan, or simply curious about eating less meat. Inside youll find-. 500+ plant-based recipes inspired by cuisines around the world.Vegan and vegetarian variations for each recipe, with easy ingredient swaps.Overview of the modern plant-based diet, including meat and dairy alternatives.Simple strategies for grocery shopping and storage.ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needsATKs plant-based diet strategy is easy, budget-friendly, and inclusive-cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, youll find everything you need here to create varied, satisfying meals everyone will love. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Americas Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americas Test Kitchen, Cooks Illustrated, and Cooks Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Review "An exhaustive but approachable primer for those looking for a flexible diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes." -- Minneapolis Star Tribune Review Quote "An exhaustive but approachable primer for those looking for a flexible diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes." -- Minneapolis Star Tribune Promotional "Headline" A one-stop collection for anyone seeking to put plants front and center in their diet, with hundreds of foolproof, uncomplicated recipes appealing to vegans, the veg-curious, and everyone in between. Details ISBN194870336X Short Title The Complete Plant-Based Cookbook Pages 432 Publisher Americas Test Kitchen Language English ISBN-10 194870336X ISBN-13 9781948703369 Format Paperback Edited by Americas Test Kitchen Author Americas Test Kitchen Series The Complete ATK Cookbook DEWEY 641.5636 Year 2020 Publication Date 2020-12-01 UK Release Date 2020-12-01 Imprint Americas Test Kitchen Place of Publication MA Country of Publication United States AU Release Date 2020-12-01 NZ Release Date 2020-12-01 US Release Date 2020-12-01 Illustrator Vanessa Flores Birth 1939 Affiliation Rick Ingrasci Position Illustrator Qualifications PsyD Subtitle 500 Inspired, Flexible Recipes for Eating Well without Meat Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:130441166;
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ISBN-13: 9781948703369
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Book Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
Format: Paperback
Language: English
Item Height: 254mm
Topic: Cooking, Vegan Cooking, Vegetarian Cooking
Item Width: 216mm
Publisher: America's Test Kitchen
Publication Year: 2020
Author: America's Test Kitchen
Number of Pages: 432 Pages