Description: Offering a pre-owned, gently but well used volume of the iconic MCM cookbook: The Classic French Cuisine. This 1961 edition is the Third Printing of the 1959 cookbook. Published by Alfred A. Knopf, NY. 1961. “Decorations” (Illustrations) by Warren Chappell. It is a Borzoi Book. Note: there is minor wear, fraying along edges & corners, and slight dings. More noticeable are spots along outer edge and spatters on a few frequently used inside pages. Way more clean pages than spotty ones. Overall solid spine and pages full of fine French recipes.
Price: 18 USD
Location: Pittsford, New York
End Time: 2024-01-04T20:54:39.000Z
Shipping Cost: 3.92 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1961
Language: English
Book Title: The classic French cuisine
Ex Libris: No
Author: Joseph Donon
Genre: Cookbooks
Publisher: Alfred Knopf
Topic: Cooking
Country/Region of Manufacture: United States
Vintage: Yes
