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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine Staib

Description: The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine Staib, Walter hardcover Publisher: Running Press Adult May 12 2009 Edition: ISBN: 9780762434176 Description: Used - Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Internal SKU: H19J-00486 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.

Price: 12.87 USD

Location: Frederick, Maryland

End Time: 2024-11-15T20:06:17.000Z

Shipping Cost: 0 USD

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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine Staib

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: City Tavern Cookbook : Recipes from the Birthplace of American Cuisine

Number of Pages: 392 Pages

Language: English

Publisher: Running Press

Publication Year: 2009

Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, Ecosystems & Habitats / Deserts, Regional & Ethnic / American / General, History, Methods / Baking

Item Height: 1.2 in

Illustrator: Yes

Genre: Nature, Cooking

Item Weight: 56.3 Oz

Item Length: 9.9 in

Author: Walter Staib

Item Width: 9 in

Format: Hardcover

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