Description: This listing is for the chef, the Story, & the dish Hardcover Book. This is by Rochelle Brown and Photographs are by Michel Arnaud. Foreword is by Emeril Lagasse and the Afterword is by Charlie Trotter. This book was published in 2002 by stewart, tabori, and chang. This book was given as a gift and was never used. There are no creases or tears. This book looks brand new on the inside. There are some small scuff smudge marks on the paper cover sleeve due to being on bookshelf in store. (Please see pictures) This book still has so much reading left in it. Coming from a smoke free home. Thanks for looking!
Price: 6.49 USD
Location: Alachua, Florida
End Time: 2025-01-10T05:06:05.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2002
Type: Cookbook
Format: Hardcover
Language: English
Book Title: The Chef, The Story and the Dish
Author: Rochelle Brown
Narrative Type: Nonfiction
Publisher: Stewart, Tabori & Chang
Topic: Network
