Description: Pages clean and unmarked. The lightest shelf wear from warehouse handling. Images on listing, are of this book. PAPERBACK ______________ This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.
Price: 5 USD
Location: White Bluff, Tennessee
End Time: 2024-12-14T20:34:51.000Z
Shipping Cost: 6.5 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Candida Albican Yeast-Free Cookbook: How Good Nutrition Can H
Book Series: The Candida Albican Yeast-Free Cookbook: How Good Nutrition Can H
Item Length: 9in.
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 0.6in.
Personalized: No
Features: Revised
Topic: Alternative Health, Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Diabetic Cooking, Gluten-Free Cooking, Health, Low-Carb Cooking, Mental Health, National Cooking, Regional Cooking, Sugar-Free Cooking, Vegan Cooking, Vegetarian Cooking, Life Sciences / Microbiology, General, YEAST-FREE COOKBOOK
Item Width: 6in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Mcgraw-Hill Education
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: Collector's Edition
Publication Year: 2000
Type: YEAST-FREE COOKING, NUTRITION, HEALTH
Literary Movement: Enlightenment, Modernism
Era: 2020s
Author: Pat Connolly
Genre: Health, Treatments & Medicine, Cooking, Science, NUTRITION, YEAST-FREE COOKING
Country/Region of Manufacture: United States
Item Weight: 12.2 Oz
Number of Pages: 230 Pages
