The Bread Book : More Than Two Hundred Recipes and Techniques for

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Publication Name: HarperCollins Publishers

Publisher: HarperCollins

Publication Year: 1994

Topic: Courses & Dishes / Bread

Book Title: Bread Book : More Than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas

Number of Pages: 79 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Item Weight: 31.9 Oz

Author: Betsy Oppenneer

Format: Hardcover