Description: The Bourbon Chef [Cover Title] Author: The Bourbon Institute Title: The Bourbon Chef [Cover Title] Publication: New York: The Bourbon Institute, [Ca. 1960] Edition: First edition Description: 8vo, 20pp. Illustrations, photographs. Stapled, coated paper wraps with illustration on front cover. Store stamp to front cover, some soiling to wraps, clean internally and very good. Ever tried bourbon brownies? How about beef "bourbonnaise"? This booklet includes 60+ recipes featuring the American whiskey, complete with illustrations. Sponsored by the American Bourbon Institute and makers of Old Charter, Ancient Age, Old Bardstown, James E. Pepper, J. W. Dant, and Schenley Champion whiskeys. Surprisingly scarce, OCLC identifying a single copy at UC, Davis. Seller ID: 6092 Subject: Food and Drink Peruse the Stacks, ABAA Based in Gig Harbor, WA, we offer all manner of rare books, ephemera, and more. Our specialties range from young adult literature to horror to the state histories of Wyoming, Texas, and Washington. Terms All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 16 USD
Location: Gig Harbor, Washington
End Time: 2024-12-22T19:54:24.000Z
Shipping Cost: 6 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: The Bourbon Institute
Publisher: The Bourbon Institute
Year Printed: 1960
Special Attributes: 1st Edition
Binding: Softcover, Wraps
Language: English
Original/Facsimile: Original
