Description: This antique cookbook, titled "The Boston Cooking School Cook Book" by Fannie Merritt Farmer, is a must-have for any cooking enthusiast. Published in 1924 by Little ,Brown and Co., this cookbook contains a wealth of information on traditional American cooking techniques and recipes. The book covers a variety of topics, including school books and cooking, and is perfect for anyone interested in the history of cooking and cuisine. With its unique insights and detailed instructions, this cookbook is sure to become a cherished addition to any collection. See photos
Price: 18.5 USD
Location: Jacksonville, Illinois
End Time: 2025-01-20T20:42:24.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publisher: Little, Brown Book Group
Topic: School Books
Subject: Cooking
