Description: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Claudia Roden (1996, Knopf Publishing Group) Hardcover; Very Good/Very Good, reading wear, shelf wear, bumped corners Thanks for visiting Famine Books! We're starving to be the best and most cost effective choice for all kinds of book collecting. If you have any further questions about this book, or any in our inventory, please don't hesitate to ask! Are you a book collector? Let Famine Books help you find what you're looking for! Whether you're looking for a reading copy of your favorite obscure sci-fi paperback, a specific number of a limited edition, or a perfect copy of one of the classics, we can help you find it. Message us for more details!
Price: 16.99 USD
Location: Las Vegas, Nevada
End Time: 2024-12-16T13:57:31.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 9780394532585
Book Title: Book of Jewish Food : an Odyssey from Samarkand to New York: a Cookbook
Number of Pages: 688 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1996
Topic: Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 42.2 Oz
Author: Claudia Roden
Item Length: 9.5 in
Item Width: 7.8 in
Format: Hardcover
