The Black Dog Summer on the Vineyard Cookbook (2000, HCDJ) Martha’s Vineyard

Description: Indulge in the ultimate Martha's Vineyard culinary experience with "The Black Dog Summer on the Vineyard Cookbook." This first edition hardcover cookbook features 216 pages of mouth-watering recipes that showcase the unique flavors and styles of individual chefs and restaurants on the island. From classic dishes to creative interpretations of regional and ethnic cuisines, this cookbook is a must-have for any foodie or cooking enthusiast. With its dust jacket and illustrated pages, this book is not only a functional addition to your kitchen, but also a beautiful piece of food literature. Get ready to elevate your dining experience with "The Black Dog Summer on the Vineyard Cookbook."

Price: 18 USD

Location: Ipswich, Massachusetts

End Time: 2025-01-04T14:24:35.000Z

Shipping Cost: N/A USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Black Dog Summer ON the Vineyard Cookbook

Narrative Type: Nonfiction

Item Length: 10.2in.

Publisher: Little, Brown & Company

Edition: First Edition

Publication Year: 2000

Type: Cookbook

Format: Hardcover

Language: English

Item Height: 0.9in.

Author: Joseph Hall, Elaine Sullivan, Jack Livingston, Charlie Esposito, Doug Hewson

Features: Dust Jacket, Illustrated

Genre: Cookbooks, Cooking

Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / New England, History

Country/Region of Manufacture: United States

Item Width: 8.4in.

Item Weight: 35 oz

Number of Pages: 216 Pages