The Best From Libby Hillman's Kitchen: Treasured Recipes

Description: The Best from Libby Hillman's Kitchen: Treasured Recipes from Fifty Years of Cooking and Teaching - Libby Hillman Pub: The Countryman Press Inc. Woodstock Vermont 352 pages Illustrated. A broad range of cuisines are covered in a collection of more than 330 recipes for breads, appetizers, sauces, fish, poultry, meat, poultry, pastries and dessertsAbout Libby:Nationally known cooking teacher and author.She had been a cooking expert, teacher and author of five cookbooks since 1952. Libby Hillman taught adult cooking classes in the Great Neck, Long Island school system from 1953 to 1982. From 1969 to 1982 she was coordinator of all cooking classes in the Adult Education Program in Great Neck. She attracted such outstanding guests as Craig Claiborne, James Beard, Grace Chu, Pierre Franey, Florence Lin and Madeleine Kamman to lecture in her programs and was a charter member of Les Dames d'Escoffier. In 1970, she started her ``Cooking Summer School in Vermont'' in the Mt. Snow area. The program was hailed as the first of its kind by the New York Times and Newsday. For the next eleven years, men and women from all parts of the U.S. and Canada attended her cooking participation classes. Since 1982, she has held classes, periodically, in her picturesque home in Whitingham, Vermont and lectured frequently at the Maple Festival in Jacksonville. Prior to her career in cooking, Mrs. Hillman was a talented pianist and piano teacher with a BS degree from The Juilliard School of Music. Free U. S. Media Mail S&H. Priority Mail available upon request at an additional cost

Price: 21.99 USD

Location: Boston, Massachusetts

End Time: 2024-11-16T04:28:17.000Z

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