Description: The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun by Marrone, Teresa Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.23 USD
Location: Aurora, Illinois
End Time: 2024-08-12T00:59:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Beginner's Guide to Making and Using Dried Foods : Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Number of Pages: 352 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2014
Topic: Reference, Methods / Special Appliances, Methods / Canning & Preserving
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 23.1 Oz
Author: Teresa. Marrone
Item Length: 9 in
Item Width: 6.9 in
Format: Trade Paperback
