The Bartender's Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan

Description: The Bartender's Pantry by Jim Meehan, Bart Sasso Estimated delivery 3-12 business days Format Paperback Condition Brand New Description "The first all-inclusive guide to cocktail mixers, with more than 100 recipes, from the James Beard Award-winning author of Meehans Bartender Manual"-- Publisher Description A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and the James Beard Award-winning author of Meehans Bartender Manual.A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and the James Beard Award-winning author of Meehans Bartender Manual."Asa handbook devoted to the cornucopia of nonalcoholic ingredients that todays bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips."-Harold McGee, author of On Food and Cooking and Keys to Good CookingJim Meehans achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generations craft cocktail industry.Here, hes partnered with artist and designer Bart Sasso of Sasso & Co. and Atlantas beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.The Bartenders Pantry includes concise overviews of ten categories of ingredients-sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments-that cover each subjects modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartenders pantry.Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the worlds most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin.Inspired by kitchen references like Deborah Madisons Vegetable Literacy and Harold McGees Keys to Good Cooking, The Bartenders Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself. Author Biography Jim Meehans career spans two decades from Madison, Wisconsin to New York City, to Portland, Oregon, where he writes and works with hospitality clients, spirits companies, and product partners through his consultancy Mixography Inc. Jim authored the Tales of the Cocktail Spirited Award-winning The PDT Cocktail Book and the James Beard Award-winning Meehans Bartender Manual.Emma Janzen is an award-winning journalist and author who writes about spirits and cocktails for outlets including The New York Times, PUNCH, and The Worlds 50 Best Bars, where she also serves as one of the Academy Chairs for the USA.Bart Sasso is a multidisciplinary creative whose agency, Sasso & Co, develops identity, branding, packaging, and commercial art for companies like Tip Top Cocktails, Schenker Beer Company, and many more. Sasso is also a partner and the creative director of Ticonderoga Club, a critically acclaimed, genre-defying tavern in Atlanta, Georgia. Details ISBN 198485867X ISBN-13 9781984858672 Title The Bartender's Pantry Author Jim Meehan, Bart Sasso Format Paperback Year 2024 Pages 384 Publisher Potter/Ten Speed/Harmony/Rodale GE_Item_ID:160389555; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. 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Price: 30.45 USD

Location: Fairfield, Ohio

End Time: 2025-01-12T04:39:02.000Z

Shipping Cost: 0 USD