Description: This cookbook, titled "The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution," is a must-have for any cooking enthusiast. Written by Alice Waters, this hardcover book has 416 pages filled with delicious and healthy recipes that focus on specific ingredients, such as vegetables, and seasonal dishes. The book was published in 2007 by Potter/Ten SPEED/Harmony/Rodale and has an item length of 9.5 inches, a height of 1.3 inches, and a width of 7.6 inches. It also includes an illustrator and is written in English. With its informative notes and easy-to-follow recipes, "The Art of Simple Food" is perfect for anyone looking to expand their cooking skills.
Price: 12.99 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-14T21:36:29.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Original Language: English
Book Title: Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Number of Pages: 416 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Item Height: 1.3 in
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, General, Seasonal
Illustrator: Yes
Genre: Cooking
Item Weight: 39.5 Oz
Author: Alice Waters
Item Length: 9.5 in
Item Width: 7.6 in
Format: Hardcover
