Description: 【Description】 The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques a 【Returns】 We accept returns within 30 days of purchase. ＜Return conditions＞ -Request for return within 30 days of purchase. -Return costs are borne by the Seller. -Please inquire before application. 【International Buyers – Please Note:】 Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up – do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior.
Price: 65 USD
Location: Hirakata
End Time: 2025-02-03T09:37:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
Artist: Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose
Book Title: Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment
Number of Pages: 224 Pages
Language: English
Publisher: Tuttle Publishing
Item Height: 1 in
Topic: Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Methods / Raw Food
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Item Length: 10.2 in
Author: Mitose Tsuchida, Jun Takahashi, Hidemi Sato
Item Width: 8 in
Format: Hardcover
