Description: Marhoefer Roberts presents ...The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment ISBN:4805317132 Author:Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose Publisher:Tuttle Publishing Release Date:12/6/2022 Seller Category:1 Qty Available:1 Condition:Used: Acceptable Sku: TU-HC-D-4805317132Notes: DAMAGED - Bruise/tear to cover/dust jacket.Don't forget to check out other great deals in our eBay Store!!
Price: 10.41 USD
Location: Mckeesport, PA
End Time: 2024-12-10T15:51:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Artist: Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose
Book Title: Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment
Number of Pages: 224 Pages
Language: English
Publisher: Tuttle Publishing
Item Height: 1 in
Topic: Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Methods / Raw Food
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Item Length: 10 in
Author: Mitose Tsuchida, Jun Takahashi, Hidemi Sato
Item Width: 7.5 in
Format: Hardcover
