Description: Good Used Hard cover
Price: 17.15 USD
Location: Sparks, Nevada
End Time: 2025-01-21T11:55:47.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2022-12-06
Book Title: Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment
Number of Pages: 224 Pages
Language: English
Publisher: Tuttle Publishing
Item Height: 1 in
Topic: Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Methods / Raw Food
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Item Length: 10 in
Author: Mitose Tsuchida, Jun Takahashi, Hidemi Sato
Item Width: 7.5 in
Format: Hardcover
