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Price: 18.99 USD
Location: Multiple Locations
End Time: 2024-12-26T19:23:05.000Z
Shipping Cost: 6.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment
Number of Pages: 224 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Methods / Raw Food
Publication Year: 2022
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Item Length: 10.4 in
Author: Mitose Tsuchida, Jun Takahashi, Hidemi Sato
Item Width: 7.8 in
Format: Hardcover
