Description: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose [Hardcover]
Price: 25.94 USD
Location: Glendale Heights, Illinois
End Time: 2025-01-25T19:10:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment
Number of Pages: 224 Pages
Language: English
Publisher: Tuttle Publishing
Item Height: 1 in
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Methods / Raw Food
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Author: Mitose Tsuchida, Jun Takahashi, Hidemi Sato
Item Length: 10 in
Item Width: 7.5 in
Format: Hardcover
