Description: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Price: 34.18 USD
Location: San Antonio, Texas
End Time: 2024-11-06T21:45:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 1 EA
EAN: 9780848746780
ISBN: 9780848746780
Package Dimensions LxWxH: 9.17x7.91x0.94 Inches
Weight: 2.34 Pounds
Type: The All New Ball Book Of Canning And Preserving
Brand: Unbranded
Book Title: All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Number of Pages: 368 Pages
Language: English
Publisher: Texas Instruments Inc. Books
Topic: General, Methods / Canning & Preserving
Publication Year: 2016
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 43 Oz
Author: Ball Home Ball Home Canning Test Kitchen
Item Length: 9.1 in
Item Width: 8 in
Format: Trade Paperback
