Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgivi

Description: Thanksgiving 101 by Rick Rodgers One of the most popular cooking teachers in America has collected all of his Thanksgiving know-how, recipes, menus, and trade secrets into one fabulous book. From a traditional turkey dinner with all the trimmings to a vegetarian feast to new ideas for regional classics, "Thanksgiving 101" serves up a delicious education for novice and experienced cooks alike. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now hes collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. Back Cover Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether youre looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entr Flap 100 Thanksgiving recipes so good youll use them throughout the year! On the fourth Thursday in November, 75 million American families sit down to the hearty feast known as Thanksgiving dinner. But earlier in the week, someone in the house has been worrying about doing that dance between mashing potatoes and mixing stuffing; about basting fourteen pounds of turkey and baking that pumpkin pie; and about getting it all on the table at just the right moment. One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now hes collected all of his know-how, recipes, menus, and trade secrets. Rick is with you every step of the way, from shopping through chopping, from choosing the best recipes to selecting the right wine. Whether youre looking for turkey and all the traditional trimmings, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, "Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. Youll have a seat in the front row as Rick teaches you how to: Feed twenty-four people when your oven can only hold a twelve-pound turkey Transform leftovers into satisfying lunches, dinners, and sandwiches Deal with turkey safety and handling issues Save time by learning what can (and cant) be prepared days or weeks in advance With "Thanksgiving 101 youll never have to worry about this holiday meal again. Rick Rodgers will help you create memorable Thanksgiving dinners year after year. Author Biography Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area. Details ISBN0061227315 Author Rick Rodgers Short Title THANKSGIVING 101 Language English Photographer Ben Fink ISBN-10 0061227315 ISBN-13 9780061227318 Media Book Format Paperback DEWEY 641.568 Residence NJ, US Birth 1953 Series Holidays 101 Subtitle Celebrate Americas Favorite Holiday with Americas Thanksgiving Expert DOI 10.1604/9780061227318 Country of Publication United States AU Release Date 2007-10-02 NZ Release Date 2007-10-02 UK Release Date 2007-10-02 Pages 192 Audience General Publisher HarperCollins Publishers Inc Imprint Collins Place of Publication New York Imprint US William Morrow Cookbooks Publisher US HarperCollins Year 2007 Publication Date 2007-10-02 US Release Date 2007-10-02 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138840796;

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