Thai Original Northern Thailand Food Popular Mea Noi Brand Ready to Cook X10 pcs

Description: Welcome to my store....MAE NOI Original Northern Chili Bean Paste ( Nam Ngeaw ),Mala Chili Powder, Instant Laab(Chili Spices Mix ),Hunglay Curry Paste (Masala Curry Paste )Popular Recipe Northern X 10 packsQuality Product of Thailand Description: Happy Thai Store, we sell some unique and high quality product from my own country; Thailand. Our product is a unique that made from natural materials. The original designed to be versatile and inspirations shed light on Thai culture and traditions.'' MAE NOI Original Northern Chili Bean Paste ( Nam Ngeaw ),Mala Chili Powder, Instant Laab(Chili Spices Mix ),Hunglay Curry Paste (Masala Curry Paste )Popular Recipe Northern "MAE NOI " is one of the original That is inherited from ancestors From generation to generation for over 80 years and is a favorite formula of the northern boss before, so it has been produced as a chili paste, Chiang Rai Deliver deliciousness to every household, easy to carry and can cook by yourself in a short time. With simple steps and methods Which still retains the true delicious aroma Also can Make a chili paste And many different fusion foods.Produced by MAE NOI BRAND ..Paben Foods Co.,Ltd. 151 Moo 7 Maekorn , Muang , Chiangrai 57000 Certified by FDA Thailand.No Artificial Colours Colour AddedNo Preservatives Direction1.Cooking Instruction ( Nam Ngeaw ) 1. Boil one pock of curry paste with 300 g of ribs in 1500 ml of water. 2. Add 250 g of minced maet , 200 g of tomato , 100 g of boiled blood and season as needed. 3. Serve with rice nodle , sprinkle with bean sprouts , coriander leaves and onion on top.***Cooking Instruction ( Nam Prik Ong )1. Fry 300 g minced meat with a packet of nam ngeaw chili paste then add 200 g of tomatos , then fry until well cooked. Add a small amount of water.2. Put containder on top and serve with vegetable.( To cook various types of fusion food and Lanna Curry ) Ingredients :Chili 25 % ,Onion 20 % , Garlic 17% , Shrimp Paste 10% , Vegetable Oil 10% , Fermented Soy Bean 10% , Salt 7.7%, MSG 0.3% 2.Cooking Instruction ( Instant Laab.. Chili Spices Mix )1. Blend 1 pack of Instant Laab with 500g of minced meat thoroughly.2. Fry 10 g of garlic with 2 tbs. of cooking oil till slightly yellow , then put the mixture from ( 1 ) + 100 m 0f water , go on frying until cooked.3. Season to taste with salt , sprinkle with sliced spring onion , coriander leaves , Vietnames coriander leaves and spearmint leaves . Serve with rice and fresh vegetables.Ingredients :Roasted Chili 30 % , Shallot 15 % , Garlic 15% , Spices 15% , Lemongrass 10% , Galangal 5% , Salt 5% 3.Cooking Instruction ( Mala Chili Powder )1. Use as saesoning powder in grilled foods. Eg. Grilled meat , steak, barbicue ,and pizza.2. Use in stir- fried dishes and noodle soup for added spices.Ingredients : Chili Powder 57 % , Sichun Peper Corn 20% , Cumin 10% , Salt 10% 4.Cooking Instruction ( Hunglay Curry Paste )1. Blend one pack of curry paste with 1 kg of your favorite meat + 500 ml of water + 200 g of peeled shalots + 100 g of peeled garlic and 50 g of juliennned ginger. Simmer until meat becomes tender or cooked.2. Season as needed with salt or soy souce , sugar and tamarind paste.Ingredients : Onion 25% ,Chili 15 % , Garlic 12% , Lemon Grass 12% , Vegetable Oil 12% , Salt 10% , Galangal 4% 5.Cooking Instruction ( Khaw Soi Curry Paste )1. Fry one pack of curry paste with 700 g of your favorite meat for 15 minutes.2. Add 500 ml of coconut milk and 1500 ml of water. Bring to boil, then stew meat until tender ( 1/2 - 1 hr )Season as needed with salt and sugar. 3. Serving with noodle and pickles ( 4-5 serving )Ingredients : Chili 20%, Onion 18 % ,Garlic 15% , Lemon Grass 12% , Spices 10% , Vegetable Oil 10% , Salt 8% , Shrimp Paste 7% Condition: new & Sealed ( Choose the latest product at the date of purchase )Quantity: 1 set >> 10 Packs >> There are 5 type to choose from :1. Chili Bean Paste ( Nam Ngeaw ) ,Size : 80 g X 102. Hunglay Curry Paste , Size : 80 g X 103. Khaw Soi Curry Paste ,Size : 80 g X 10 , Weight : 910 g ( 4. Mala Chili Powder ,Size : 50 g X 105. Instant Laab , Size : 35 g X 10 If you need large quantities, it can be discounted.Please contact us by message. Our Policy I accept to pay by Payoneer & Credit Card only. Please pay within 5 days.Free Shipping WORLDWIDE from Thailand by Registed Airmail or ePacket Plus Thailand Post“with tracking number”& take 11-23 business days.100% Guarantee. Any issue, please let us know & get full refund in 30 days.Shipping cost is non-refundable. Return shipping cost is for buyer. Please contact us by eBay message only

Price: 42 USD

Location: Bangkhuntien Bangkok

End Time: 2024-02-23T18:06:09.000Z

Shipping Cost: 0 USD