THAI COOKING: A Collection of Easy & Elegant Recipes, Parragon 2006 HC

Description: Appetizers soups and Salads -- for meat lovers -- for seafood fans -- Made with vegetables -- to finish and detailed index. Lovely photographs that are guanteed to make you hungry -- not to mention, photographs of the exquisite recipes, so artistic and grand, that you will want to immediately make a shopping list OR buy a wok if you don't have one. The book is unused and clean, so make it your own. A great coffee table book also. Great ideas in Thai cooking!

Price: 8 USD

Location: Monroe, North Carolina

End Time: 2025-02-05T16:55:32.000Z

Shipping Cost: 5.85 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Features: Color Real Photos of Finished Foods

Format: Hardcover

Personalize: No

Item Width: 1 in

Number of Pages: 240

Unit Type: Unit

Item Length: 8.6 inches

Item Height: 11 inches

Topic: Asian Cookery

Book Series: Asian Cuisine

Vintage: Yes

Era: 2006

Country/Region of Manufacture: United Kingdom

Ex Libris: No

Edition: First Edition

Language: English

Publication Year: 2006

Item Weight: 45 oz

Book Title: Wok and Stir-Fry

Intended Audience: Young Adults, Adults

Author: Terry Jeavons and Company

Original Language: English

Unit Quantity: 1

Narrative Type: Nonfiction

Publisher: Love Food of PARRAGON BOOKS

Inscribed: No

Signed: No

Genre: Cookbook

Type: Novel