Description: Pictured as is. Very detailed historically, regionally and by the cooking ingredients.
Price: 15 USD
Location: Corpus Christi, Texas
End Time: 2025-01-30T05:08:17.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking, Barbecue, Classic Recipes, Cold Meals, Cooking by Ingredient, Cooking for Children, Cooking for One, Culinary Arts, Desserts, Dips, Easy Meals, Entertainment, Fish, Gourmet, Health, Herbs, National Cooking, Quick Meals, Regional Cooking, Seafood, Travel Writing, Vegan Cooking, Vegetarian Cooking
Series: Eat Well For Less
Type: Cookbook
Era: 2000s
Special Attributes: Dust Jacket, Illustrated, Library Binding, Limited/Special Edition, Map
Region: Texas
Country: USA
Age Level: Adults, Young Adults
Country/Region of Manufacture: United States
Subjects: Food & Drink
Modified Item: No
Regional Cuisine: American, International, Texan
Book Title: Texas ON the Plate
Author: Terry Thompson-Anderson
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
Publisher: Shearer Publishing
Publication Year: 2002
Genre: Cooking
Number of Pages: 272 Pages
