Description: Techniques of Healthy Cookingby The Culinary Institute of America Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0470052325-7-1
Price: 9.69 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-02-05T17:28:30.000Z
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Item must be returned within: 30 Days
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Book Title: Techniques of Healthy Cooking
Number of Pages: 608 Pages
Language: English
Publication Name: Techniques of Healthy Cooking, Professional Edition
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.4 in
Subject: Methods / Quantity, Health & Healing / General, Nutrition, Entertaining
Publication Year: 2007
Type: Textbook
Item Weight: 74.6 Oz
Subject Area: Cooking, Medical
Item Length: 11 in
Author: The Culinary Institute of America (Cia)
Item Width: 8.5 in
Format: Hardcover
