Description: New Hard cover
Price: 73.94 USD
Location: Sparks, Nevada
End Time: 2024-10-16T18:52:49.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Techniques of Healthy Cooking
Publication Date: 2013-02-04
Edition Number: 4
Pages: 576
Number of Pages: 576 Pages
Language: English
Publication Name: Techniques of Healthy Cooking
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2013
Subject: Methods / Quantity, Nutrition, Methods / General, Entertaining
Item Height: 1.2 in
Type: Textbook
Item Weight: 64.1 Oz
Item Length: 10.8 in
Author: The Culinary Institute of America (Cia)
Subject Area: Cooking, Medical
Item Width: 8.8 in
Format: Hardcover
