Description: Taste of England : The Essence of English Cooking, With 30 Classic Recipes Shown in 100 Evocative Photographs, Hardcover by Yates, Annette, ISBN 0754819264, ISBN-13 9780754819264, Brand New, Free shipping in the US This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
Price: 14.61 USD
Location: Jessup, Maryland
End Time: 2024-12-18T08:57:01.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Taste of England
Number of Pages: 64 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / American / New England, Regional & Ethnic / English, Scottish & Welsh
Publication Year: 2008
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 13.8 Oz
Item Length: 8.3 in
Author: Annette Yates
Item Width: 8.4 in
Format: Hardcover
