Description: Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Price: 10 USD
Location: Ipswich, Massachusetts
End Time: 2025-01-23T05:54:31.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sushi: the Beginner's Guide
Item Length: 9.4in.
Item Height: 0.8in.
Item Width: 8.5in.
Author: Aya Imatani
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Methods / Raw Food
Publisher: Charlesbridge Publishing, Incorporated
Publication Year: 2009
Genre: Cooking
Item Weight: 23 Oz
Number of Pages: 128 Pages
