Description: No markings/highlighting on any of the pages. Dust cover is intact. Good condition overall. Discover the art of sushi making with "Sushi - Taste and Technique" by Kimiko Barber and Hiroki Takemura. This hardcover book, published by Dorling Kindersley Publishing, Incorporated in 2002, is a comprehensive guide to Japanese cuisine. Learn the techniques and ingredients needed to create delicious sushi dishes, with step-by-step instructions and beautiful illustrations. This book is perfect for both beginners and experienced chefs, and covers a range of sushi types and flavors. Get ready to embark on a culinary journey with "Sushi - Taste and Technique."
Price: 3 USD
Location: Baldwin, New York
End Time: 2025-01-05T03:14:02.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Sushi-Taste and Technique
Number of Pages: 256 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Publication Year: 2002
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 28.3 Oz
Author: Kimiko Barber, Hiroki Takemura
Item Length: 8.9 in
Item Width: 7 in
Format: Hardcover
