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Features: EX-LIBRARY
Book Title: Supervision in the Hospitality Industry Hardcover
Number of Pages: 400 Pages
Publication Name: Supervision in the Hospitality Industry
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Human Resources & Personnel Management, Food Science, Industries / Hospitality, Travel & Tourism
Publication Year: 1992
Item Height: 0.9 in
Type: Textbook
Item Weight: 31.7 Oz
Subject Area: Technology & Engineering, Business & Economics
Item Length: 9.6 in
Author: Jack Miller, Mary Porter, Karen A. Drummond
Item Width: 7.6 in
Series: Wiley Service Management Ser.
Format: Hardcover
