Description: Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
Price: 97.17 USD
Location: Denver, Colorado
End Time: 2024-11-24T20:46:04.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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price: 111.27
yearPublished: 2015
Author: Miller, Jack E.
Book Title: Supervision in the Hospitality Industry
Language: English
Format: Hardcover
