Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes by Julie Morris

Description: Superfood Soups by Julie Morris Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Notes Acclaimed superfood chef Julie Morris presents 100 delicious, energizing and nutrient-dish recipes for plant-based soups. Author Biography The New York Times bestselling author Julie Morris is a natural food chef, writer, educator, and advocate of whole, plant-based foods, and superfoods for optimal health. Based in Los Angeles, CA, Julie has traveled the United States and abroad to share her cutting-edge nutritional expertise.Her in-depth knowledge of superfoods has been quoted by the Wall Street Journal, GQ, and Womens Health Magazine, and been featured in numerous culinary publications. The recipes and nutrition tips in her four authoritative superfood cookbooks are dedicated to making a vibrantly healthy lifestyle both easy to achieve and delicious to follow. To learn more about Julie, visit JulieMorris.net. Review Praise for Superfood Kitchen: "Morris details whats needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." –BooklistPraise for Superfood Kitchen: "Morris details whats needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." –Booklist Promotional Features 100 nutrient-dense, plant-based soups. Uses scientifically lauded superfoods such as chia, tumeric and kale. Each recipe delivers deeply nourishing yet satisfying goodness. Long Description Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Review Quote Praise for Superfood Kitchen : "Morris details whats needed to create a superfood kitchen and pantry, cataloging ingredients from aai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." - Booklist Details ISBN1454919477 Author Julie Morris Short Title SUPERFOOD SOUPS Language English ISBN-10 1454919477 ISBN-13 9781454919476 Media Book Format Hardcover Pages 240 Year 2016 Imprint Sterling Place of Publication New York Country of Publication United States DEWEY 641.813 Subtitle 100 Delicious, Energizing & Plant-based Recipes Series Julie Morriss Superfoods Series Number 5 NZ Release Date 2016-09-06 US Release Date 2016-09-06 Publication Date 2016-09-06 UK Release Date 2016-09-06 Illustrations all in color Publisher Union Square & Co. Audience General AU Release Date 2016-11-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:98522622;

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