Description: Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner, Paperback by Bower, John A., ISBN 1118541642, ISBN-13 9781118541647, Brand New, Free P&P in the UK Bower retired from teaching food studies at Queen Margaret University, Edinburgh in 2009, but continues to write statistics-related material for various organizations and publications. Here he updates his introduction to univariate statistics for non-statisticians working in food science and technology. Among his topics are the nature of data and their collection, descriptive statistics, types of significance tests, experimental design, food products formulation, and multivariate applications. Annotation ©2013 Book News, Inc., Portland, OR ()
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Book Title: Statistical Methods for Food Science : Introductory Procedures fo
Number of Pages: 334 Pages
Publication Name: Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Language: English
Publisher: John Wiley & Sons INC International Concepts
Item Height: 244 mm
Subject: Engineering & Technology, Classical Studies
Publication Year: 2013
Type: Textbook
Item Weight: 571 g
Author: John A. Bower
Item Width: 170 mm
Format: Paperback
