Description: Spectroscopic Methods in Food AnalysisAuthor(s): Adriana S. Franca, Leo M.L. Nollet Format: Hardback Publisher: Taylor & Francis Inc, United States Imprint: Productivity Press ISBN-13: 9781498754613, 978-1498754613 Synopsis Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation ([url] chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample ([url] non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Price: 187.78 GBP
Location: Aldershot
End Time: 2025-01-12T12:55:50.000Z
Shipping Cost: 54.43 GBP
Product Images
Item Specifics
Return postage will be paid by: Buyer
Returns Accepted: Returns Accepted
After receiving the item, your buyer should cancel the purchase within: 60 days
Return policy details:
Book Title: Spectroscopic Methods in Food Analysis
Number of Pages: 650 Pages
Language: English
Publication Name: Spectroscopic Methods in Food Analysis
Publisher: Taylor & Francis INC International Concepts
Publication Year: 2017
Subject: Engineering & Technology, Chemistry
Item Height: 254 mm
Item Weight: 1293 g
Type: Textbook
Author: Adriana S. Franca, Leo M.L. Nollet
Series: Food Analysis & Properties
Item Width: 178 mm
Format: Hardcover
