Description: "SPECIALTIES FOR YOUR HOUSE WITH PORK" Recipe Booklet National Live Pork and Meat Board Apple-raisin stuffed pork chops - pacific porkabobs - hawaiian pork - oriental pork chops leg of pork glace - baked boneless ham with spicy plum sauce - spanish tenderloin patties choucroute et garni - barbecued pork on bun - etc..... Illustrated PUBLISHED BY PORK INDUSTRY COMMITTEE, circa 1960s. Condition: This is a paper bound in good condition. Tight covers and binding. Some light edge wear and some very light soiling. 15 clean pages. Measures 7.25 x 5.25" inches. WE ACCEPT MOST OFFERS.ANY QUESTION PLEASE ASK! WE COMBINE SHIP. SHIPPING INFORMATION: All items are shipped the cheapest method unless otherwise specified. International customers welcome, please e-mail me for a shipping quote. My shipping service is the United States Postal Service only. I mail items twice a week. International buyers email for a shipping quote. PLEASE NOTE INTERNATIONAL CUSTOMERS if you pay me first I will keep what you have paid and I will request the balance you owe for shipping to your country. I will not mail your item until I receive it.PAYMENT INFORMATION: Paypal Preferred. Track Page Views WithAuctiva's FREE Counter
Price: 15 USD
Location: Erie, Pennsylvania
End Time: 2025-02-02T19:39:42.000Z
Shipping Cost: 4 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Topic: Cooking
Format: Paperback
Book Title: Pork Recipes
Publisher: Nation Live Stock and Meat Board
Language: English
Country/Region of Manufacture: United States
Author: Pork Industry Committee
Era: 1960s
Type: Cookbook
Series: Meat
Title: Specialties For Your House with Pork
Special Attributes: Illustrated
Region: North America
Country: USA
Subjects: Food & Drink
Regional Cuisine: North American
Cookery Topic: Cooking by Ingredient
