Solving Problems In Food Engineering [With Cdrom]

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Solving Problems In Food Engineering [With Cdrom]ISBN13:9780387735139ISBN10:0387735135Author:Yanniotis, Stavros (Author)Description:This Is A Step-By-Step Workbook Indented To Help Students Practice Solving Food Engineering Problems It Is Designed As An Introduction To Food Engineering Problems For Those Who Have Very Little To No Background In Engineering It Deals With Problems In Fluid Flow, Heat Transfer, Mass Transfer And The Most Common Unit Operations That Find Applications In Food Processing, I E Thermal Processing, Cooling And Freezing, Evaporation, Psychometrics And Drying It Includes Theoretical Questions In The Form True Or False, Solved Problems, Semi-Solved Problems And Problems Solved Using A Computer Some Of The Problems Are Elementary But Problems Of Increasing Difficulty Follow So That The Book Will Be Useful To Food Science And Even To Food Engineering Students Binding:Paperback, PaperbackPublisher:SpringerPublication Date:2007-12-10Weight:1 lbsDimensions:0.56'' H x 9.13'' L x 6.63'' WNumber of Pages:302Language:English

Price: 66.01 USD

Location: USA

End Time: 2024-11-11T19:41:18.000Z

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