Description: Book cover is torn on the back.
Price: 6.97 USD
Location: Clarksville, Tennessee
End Time: 2025-01-23T21:05:53.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Edition: 3
Book Title: Smoke and Spice, Updated and Expanded 3rd Edition : Cooking with Smoke, the Real Way to Barbecue
Number of Pages: 560 Pages
Language: English
Publisher: Harvard Common Press
Topic: Methods / Barbecue & Grilling, Methods / General, Methods / Outdoor, Methods / Special Appliances
Item Height: 1.2 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 49.7 Oz
Item Length: 9 in
Author: Cheryl Jamison, Bill Jamison
Item Width: 8 in
Format: Trade Paperback
