Description: New Trade paperback
Price: 71.79 USD
Location: Sparks, Nevada
End Time: 2025-01-18T11:21:12.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2003-03-05
Pages: 496
Book Title: Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
Number of Pages: 496 Pages
Language: English
Publisher: Harvard Common Press
Publication Year: 2003
Item Height: 1 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 16 Oz
Item Length: 14 in
Author: Cheryl Alters Jamison, Bill Jamison
Item Width: 11 in
Format: Trade Paperback
