Description: Sourced from back cover (image provided with listing): The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations. Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves. Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes?such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.
Price: 14 USD
Location: Woodland, California
End Time: 2024-12-08T09:48:48.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Signed: No
Ex Libris: No
Personalized: No
Features: Illustrated
Original Language: English
Inscribed: No
SKU: 123E8
Country/Region of Manufacture: United States
Intended Audience: Adults
Book Title: Small-Scale Dairy : the Complete Guide to Milk Production for the Home and Market
Number of Pages: 232 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2014
Topic: Food Science, Agriculture / Animal Husbandry, Specific Ingredients / Dairy, Industries / Agribusiness, Agriculture / General
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Business & Economics
Item Weight: 20 oz
Author: Gianaclis Caldwell
Item Length: 10 in
Item Width: 7 in
Format: Trade Paperback
