Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices by C

Description: Simple Spice Vegetarian by Cyrus Todiwala Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description [Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy. - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all. Author Biography Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media. Long Description [Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy. - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all. Promotional "Headline" Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book. Details ISBN1784725765 Author Cyrus Todiwala Pages 208 Publisher Octopus Publishing Group Year 2020 ISBN-10 1784725765 ISBN-13 9781784725761 Format Hardcover Publication Date 2020-03-05 Imprint Mitchell Beazley Place of Publication London Country of Publication United Kingdom Subtitle Easy Indian vegetarian recipes from just 10 spices DEWEY 641.5636 Short Title Simple Spice Vegetarian Language English UK Release Date 2020-03-05 Audience General NZ Release Date 2020-03-09 AU Release Date 2020-03-09 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:126895570;

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