Description: This 2nd Printing of the 1st Edition of "The City Tavern Cookbook" is a must-have for any cooking enthusiast. Signed by the author, Walter Staib, this hardcover book features 392 pages of recipes and historical information about the birthplace of American cuisine. The book also includes a dust jacket, illustrations, and is vintage, published in 2009 by Running Press. The book covers a range of topics including individual chefs and restaurants, regional and ethnic American cuisine, and methods of baking. The item weighs 56.3 Oz and has a width of 9 inches, a length of 9.9 inches, and a height of 1.2 inches. This cookbook is perfect for anyone interested in nature, cooking, and history. The book is shipped via USPS Media Mail in a box 📦
Price: 50 USD
Location: Scottsdale, Arizona
End Time: 2024-12-01T10:04:44.000Z
Shipping Cost: 8 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Signed By The Author
Book Title: City Tavern Cookbook
Signed: Yes
Narrative Type: Nonfiction
Original Language: English
Publisher: Running Press
Item Length: 9.9 in
Regional Cuisine: American
Edition: 2nd Printing of the 1st Edition
Vintage: Yes
Publication Year: 2009
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 1.2 in
Author: Walter Staib
Features: Signed, Dust Jacket, Illustrated
Genre: Nature, Cooking
Country/Region of Manufacture: United States
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, Ecosystems & Habitats / Deserts, Regional & Ethnic / American / General, History, Methods / Baking
Item Weight: 56.3 Oz
Item Width: 9 in
Number of Pages: 392 Pages
