Description: Café Firenze Cookbook : Mangia and Bevi: Food and Drink Recipes from the Tuscan Sons by Jacopo Falleni and Fabio Viviani. Brio Press, Minneapolis, 2009. Large format, lavishly illustrated 230 page first edition hardcover/jacket in very good condition with no interior markings or other glaring flaws. Book is inscribed by both authors (see photo). Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients.Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet, and a foreword by William Shatner, one of Viviani's biggest fans. $5.85 domestic U.S. shipping. Payment must be received within 24 hours of sale.
Price: 9.99 USD
Location: Las Cruces, New Mexico
End Time: 2024-10-13T18:39:38.000Z
Shipping Cost: 5.85 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: Authors
Book Title: Café Firenze Cookbook
Custom Bundle: No
Book Series: Café Firenze Cookbook : Mangia and Bevi: Food and Drink Recipes
Original Language: English
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cooking, National Cooking, Regional Cooking, Regional & Ethnic / Italian, Beverages / Alcoholic / Bartending
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Publisher: BRIO Press
Inscribed: Yes
Intended Audience: Adults
Modified Item: No
Edition: First Edition
Publication Year: 2009
Type: Book
Era: 2000s
Author: Fabio Viviani, Jacopo Falleni
Genre: Cooking, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 230 Pages
