Description: SIGNED by James Beard !! The Great Cooks Cookbook, The Good Cooking School 1974. FIRST Edition! 270 pp. including index. Hardcover with Dust Jacket. Jacket only with minor creases, otherwise fully intact. Hinges undamaged. Illustrated endpapers. No former owner name. SIGNED BY JAMES BEARD with "Good Appetite" inscription on pre-title page! Illustrated from color plates. A clean book in VERY GOOD condition, please see photos for details. James Andrews Beard (May 5, 1903 – January 21, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards. Shipped with USPS Media Mail. Combined shipment and international bidders welcome! Selling off a big collection of books and other collectibles, so please bookmark me as seller and come back to see my latest listings. There's much more to come... Thank you!
Price: 120 USD
Location: Bellevue, Washington
End Time: 2024-11-12T00:48:38.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket
Signed: Yes
Author: Various
Publisher: The Good Cooking School
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1974
