Shun Premier 7" Santoku Knife

Description: Shun Premier 7" Santoku KnifeSantoku (which means 3 virtues) knives are knives that are equally adept at mincing, slicing and dicing. The shun premier santoku knife is no exception. With a 7-inch blade it is a work-horse for all your kitchen prep, chopping and slicing its way through all your tedious tasks.Shun pronounced "shoon" in Japanese, means- "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-Max super steel core encased with a Damascus clad 34-layers of SUS410/SUS431 stainless steel, 17-layers on each side. The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. The hammered tsuchime design acts as a hollow-ground and releases the food easily from the blade when slicing. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of walnut stained PakkaWood. Made in Japan.The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife. "Santoku" means "three virtues." Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it excels: slicing, dicing, and chopping. In truth, a santoku is a knife of many talents. Some cooks prefer a santoku to a chef’s knife. Your choice depends on how the knife feels in your hand and how it works for you. We think you’ll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top performance.VG-Max steel core, Damascus clad with 34-layers of SUS410/SUS431 stainless steelFull tang, provides strength & balanceHammered Tsuchime finish, helps release the food from the blade easily when slicingRockwell Hardness: 60-61; traditional Japanese blade angle- 16° (each side)Walnut stained PakkaWood handle accommodates right & left-handed usersMade in JapanLifetime Manufacturers Warranty

Price: 149.95 USD

Location: Commerce Township, Michigan

End Time: 2024-02-24T02:15:34.000Z

Shipping Cost: N/A USD