Shun Kanso 7 inch Santoku Chef's Knife

Description: The Shun Kanso 7 inch Santoku Chef's Knife with a Hollow Ground edge is Shun's latest knife innovation. Kanso knives are pure technological genius. The Kanso blade looks different than other knife blades because of its metallurgy. The high-carbon, vanadium stainless steel in this blade provides a razor sharp edge. The crystalline structure of this special steel enables you to easily maintain this incredibly sharp edge. The heritage finish of the Kanso knife blade beautifies with age and use. The tagayasan wood used for making the handle is extremely dense. It is the traditional wood used to make samurai swords. Full tang construction adds strength and improves balance. As with all Shun knives, the Kanso Santoku knife is hand crafted in Japan with careful attention to detail. It comes with a lifetime warranty from Shun. MetroKitchen Our eBay Store About Us Contact Us Add to Favorite Sellers --> Shun Kanso 7 inch Santoku Chef's Knife - Hollow Edge 119.95 --> The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chefs knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chefs knife, the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen. Theres just enough belly curve to enable rocking cuts, which just adds to the knifes versatility. We think you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chefs knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance. The Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kansos Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chefs grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. A multi-purpose, must-have knife in Asian kitchens Hand-sharpened 16° double-bevel blade (32° comprehensive) Heritage finish hides scratches, gives Kanso a rustic look that just improves with age Steel: AUS10A—high-carbon, vanadium stainless steel Contoured tagayasan or wenge wood Blade length: 7 in. (17.8 cm) Handcrafted in Japan Shun Kanso 7 inch Santoku Chef's Knife with a Hollow Ground edge is Shun's latest knife innovation. Kanso knives are pure technological genius. The Kanso blade looks different than other knife blades because of its metallurgy. The high-carbon, vanadium stainless steel in this blade provides a razor sharp edge. The crystalline structure of this special steel enables you to easily maintain this incredibly sharp edge. The heritage finish of the Kanso knife blade beautifies with age and use. The tagayasan wood used for making the handle is extremely dense. It is the traditional wood used to make samurai swords. Full tang construction adds strength and improves balance. As with all Shun knives, the Kanso Santoku knife is hand crafted in Japan with careful attention to detail. It comes with a lifetime warranty from Shun.--> Product Details Size 7" UPC MPN: SWT0718 The Shun Kanso 7 inch Santoku Chef's Knife with a Hollow Ground edge is Shun's latest knife innovation. Kanso knives are pure technological genius. The Kanso blade looks different than other knife blades because of its metallurgy. The high-carbon, vanadium stainless steel in this blade provides a razor sharp edge. The crystalline structure of this special steel enables you to easily maintain this incredibly sharp edge. The heritage finish of the Kanso knife blade beautifies with age and use. The tagayasan wood used for making the handle is extremely dense. It is the traditional wood used to make samurai swords. Full tang construction adds strength and improves balance. As with all Shun knives, the Kanso Santoku knife is hand crafted in Japan with careful attention to detail. It comes with a lifetime warranty from Shun. -->

Price: 129.95 USD

Location: Atlanta, Georgia

End Time: 2024-12-15T23:55:31.000Z

Shipping Cost: 0 USD