Description: Long-lasting sharpness with VG-10 core and Damascus layers.Rust-resistant 67-layer Damascus steel.Ideal for heavy-duty, precise cuts.Easy-to-clean, stain-resistant surface.Shujin 9.5-Inch VG-10 Slaughter Knife – Precision Butchering, Ultimate ControlVG-10 Super Steel Cutting Core: Provides exceptional sharpness, edge retention, and durability.67-Layer Damascus Steel: Hand-forged layers enhance strength, beauty, and corrosion resistance.Granton Edge for Clean Slicing: Reduces friction and prevents food from sticking for smooth cuts.Ergonomic G10+ Handle: Offers a comfortable, non-slip grip for superior control during extended use.Full Tang Construction: Ensures perfect balance and strength for confident, precise cutting.Granton EdgeThe granton edge reduces surface friction during cutting, allowing for smooth, clean slices. Its design prevents meat from sticking to the blade, ensuring efficient, uninterrupted work. Ideal for precise cuts of meat, especially during butchering tasks.Full Tang ConstructionWith the blade running through the entire length of the handle, the full tang construction offers perfect balance and stability. This design provides enhanced control and precision, allowing for more confident, accurate cuts, especially during demanding tasks.Ergonomic G10+ HandleThe G10+ handle is engineered for comfort during extended use, providing a secure and non-slip grip. Its ergonomic shape ensures maximum control, reducing hand fatigue while allowing for precise handling, even in heavy-duty butchering.Effortless Precision for ButcheringDesigned for professional-grade performance, the knife delivers effortless precision in cutting and butchering. Its combination of sharpness, balance, and control makes it ideal for handling large cuts of meat with ease.What's Included: Shujin 9.5-Inch VG-10 Slaughter KnifeWhat’s Included?1x Shujin 9.5-Inch VG-10 Slaughter KnifePremium Gift BoxProtective Blade CoverCare & Maintenance GuideIntroducing the Shujin 9.5-Inch VG-10 Slaughter Knife, designed for serious butchery and precise slicing tasks. Featuring a VG-10 super steel cutting core encased in 67 layers of Damascus steel, this knife delivers exceptional sharpness and long-lasting edge retention. The granton edge minimizes friction, preventing meat from sticking to the blade, ensuring clean, smooth slices with every use. Perfect for breaking down whole carcasses, slicing large roasts, or tackling tough meats, this slaughter knife offers the reach and versatility you need in any kitchen or butcher shop. The ergonomic G10+ handle, accented with a striking red seido mosaic, provides a secure, comfortable grip, making it easy to handle during extended butchering sessions. Its full tang construction guarantees perfect balance and superior control, giving you the confidence to maneuver through the toughest cutting tasks with ease. Combining expert craftsmanship, high-performance materials, and innovative design, the Shujin 9.5-Inch Slaughter Knife is a valuable addition to any professional chef or butcher’s toolkit.
Price: 241.19 CAD
Location: Duluth, Georgia
End Time: 2025-01-26T20:51:37.000Z
Shipping Cost: 0 CAD
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Item Specifics
Returns Accepted: ReturnsNotAccepted
Number of Items in Set: 1
Blade Length: 9.4
Color: Black
Blade Edge: Straight
Set Includes: Slaughter Knife
Material: High Carbon Stainless Steel
Food Compatibility: Fruit, Meat, Universal, Vegetables
Brand: Seido Knives
Type: Slaughter Knife
Unit Type: Unit
Manufacturer Warranty: 1 Month
Making Method: Forged
Model: Chef Knife
Features: Easy Clean
Country/Region of Manufacture: United States
Unit Quantity: 1
Handle Material: Damascus Steel
